“Ukusetyenziswa ngaphandle kwekhaya yintengiso ebuyelayo xa ithelekiswa nexesha langaphambi kobhubhane. Kusekho into enokwenziwa malunga notyelelo, kodwa ngokwembono yenkcitho, ngokunyuka kwamaxabiso, ngoku sidlule kumanqanaba ka-2019”. Lawa ngamazwi kaMatteo Figura, umlawuli we-Foodservice we-Circana, ecaleni kwesiganeko esithi "I-Stockfish yaseNorway kunye neCod e-Italy - iSemina ye-2023 ye-Norwegian Seafood Council, eyenzeka eMestre ngo-Oktobha 26 ngo-Oktobha 2023. "Ngaphezu koko, njengoko kunjalo, njengoko malunga nemarike yokusetyenziswa kwangaphandle kwekhaya, abathengi bacela ukuveliswa kwezinto ezintsha ngokukodwa malunga neendlela zokupheka kunye neminikelo - yongeza i-Figura - Ngoko ke kukho indawo ye-cod, i-stockfish kunye ne-cod yokuvuselela kunye nokwandisa imarike ngokutsala abathengi abatsha".
"Ukutya kubonisa imarike enkulu e-Italiya - igxininisa umlawuli we-Foodservice ye-Circana ecatshulwe ngu-Adnkronos - ingeniso emalunga ne-66 yeebhiliyoni zee-euro ngonyaka kwaye isekelwe kumava. Ukutya kwaseTaliyane kusanxibelelene ngokusondeleyo kwingqikelelo yesiko eligqithileyo kunye netekhnoloji inokunceda ukwenza izinto ezintsha, zombini ukusuka kwindawo yokujonga icandelo ledijithali 'elibonakalayo', oko kukuthi, iintlawulo ze-intanethi, ii-odolo kunye namava kwindawo yokuthengisa, kunye ne-' engabonakaliyo' enye, enceda ekulungiseleleni iimveliso, ekuqulunqweni kweemenyu kunye nokugcinwa".
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